Menu
Greek flavors
Every dish we offer is an ode to Greek gastronomy, using the best raw materials from local producers. Our philosophy is based on dedication to high quality and taste authenticity. From fresh fish to meat, appetizers, and salads, everything is a feast of flavors that will satisfy even the most demanding palate. Attention to detail and timeless presentation of our dishes, combined with our commitment to quality, make every visit to our restaurant a special culinary delight.
We pay particular attention to the selection of our suppliers, ensuring that the raw materials we use are always fresh and of the highest quality. Local producers offer their best products, from the freshest fish to aromatic herbs. This way, we can guarantee that every dish that reaches your table is a culinary masterpiece made with passion and love for Greek cuisine. Our dedication to quality and authenticity makes us stand out.
Cheese Salad
Tzatziki
Grilled Eggplant
(cheese, tomato, fresh onion, olive oil, vinegar)
Fried potatoes
Crushed Potatoes
(Bacon, Chese Mousse)
Bouyiourdi
(Sauce, variety of cheeses, peppers)
Eggs with Pastourma
(Red sauce, smoked cheese)
Sautéed mushrooms
(hazelnut, thyme, balsamic)
Smoked Mackerel
Marinated Anchovies
(Pickled cucumber, oil, vinegar)
White Cheese with Honey and Sesame
Grilled Talagani
(Tomato, Balsamic Cream)
Fava with smoked herring
White Tarama with Pickled Octopus
(Basil oil, cherry tomato confit)
Spicy Variety
Fried Zucchini with Tzatziki
Traditional Stuffed Vine Leaves
(With tzatziki)
Grilled octopus*
(Fava, sea fennel)
Sautéed octopus*
(Vegetables, white wine, balsamic vinegar)
Greek Salad
(Tomato, cucumber, peppers, onion, olives, traditional “Pangaio” cheese, olive oil)
Dakos
(Barley rusk, tomato, white cheese, olives, olive oil)
Green Salad with Manouri
(Oyster mushrooms, sun-dried tomato, pine nuts, balsamic dressing)
Lettuce and Arugula
(Balsamic vinegar, olive oil, Grana Pandano)
Tabbouleh
(Tomato, parsley, mint, spring onion, olive oil, lemon)
Mixed Green Salad
(Graviera cheese, almond, orange, cranberry, orange dressing)
Caprese Salad
(Tomato, mozzarella, basil pesto, arugula)
Shrimp* Pasta
(Neapolitan sauce, spring onion, cherry tomatoes)
Greek “PAELLA”
(squid*, shrimp*, mussels, octopus*, Neapolitan sauce, saffron)
Mushroom Risotto
(Variety of mushrooms, truffle paste, Grana Pantano)
Cuttlefish Risotto*
(Cuttlefish ink, chili peppers, pickled fennel, Grana Pandano)
Beef steak
(seasonal vegetables)
Pork Chop
(Spices, mashed potatoes, pita bread, pickled mustard)
Chicken Fillet
(marinated vegetables, olive oil and lemon, yogurt dip)
Pork Neck Chops
(crushed potatoes, pita bread, BBQ sauce)
Grilled Soutzoukakia
(crushed potatoes, pita bread, BBQ sauce)
Pork Souvlaki
(crushed potatoes, tomato, onion, mustard, pita bread)
Lemon Pork Sauté
(mushrooms, onion)
Fried Anchovies
Steamed Anchovies
(garlic, peppers, spring onion, mustard, lemon)
Fried Red Mullet
Grilled Sardines
Fried Flying Squid
Fried Tope
Steamed Tope Shark
(garlic, peppers, spring onion, mustard, lemon)
Mussels Saganaki
(tomato sauce, peppers, cherry tomatoes, spring onion)
Shrimp Fried or Grilled
Squid Grilled or Fried
Stuffed Calamari
(variety of cheeses, tomato, fresh herbs)
Shrimp Saganaki
(tomato sauce, peppers, cherry tomatoes, spring onion)
Steamed Shrimp
(garlic, peppers, spring onion, mustard, lemon)
Cuttlefish Skewer
(marinated tomato, pita bread, lemon vinaigrette)
Steamed Mussels
(garlic, peppers, spring onion, mustard, lemon)
