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Greek flavors
Every dish we offer is an ode to Greek gastronomy, using the best raw materials from local producers. Our philosophy is based on dedication to high quality and taste authenticity. From fresh fish to meat, appetizers, and salads, everything is a feast of flavors that will satisfy even the most demanding palate. Attention to detail and timeless presentation of our dishes, combined with our commitment to quality, make every visit to our restaurant a special culinary delight.
We pay particular attention to the selection of our suppliers, ensuring that the raw materials we use are always fresh and of the highest quality. Local producers offer their best products, from the freshest fish to aromatic herbs. This way, we can guarantee that every dish that reaches your table is a culinary masterpiece made with passion and love for Greek cuisine. Our dedication to quality and authenticity makes us stand out.
Tzatziki
Cheese Salad
Grilled Eggplant
(cheese, tomato, fresh onion, garlic, olive oil, vinegar)
Fried Potatoes With Spices
(Cheese, tomato, fresh green onion, oil vinegar)
Smoked Mackerel
Fried Zucchini
with Traditional Tzatziki
Bouyiourdi
(Cheese, tomato, pepper, olive oil)
Marinated Anchovies
(vegetable pickles, olive oil, vinegar)
Grilled Octopus
(fava from red lentil beans, pickle, fennel, dill oil)
White Cheese with Honey and Sesame
Stuffed Mushrooms
(Assortment of cheeses, tomato, herbs)
Cheese Croquettes
(Orange marmalade with oriental aromas)
Chevre Goat Cheese
(Aegina pistachio, forest fruit jam)
Fava with Smoked Swordfish
(Basil oil, cherry tomato confit)
Patatas Bravas
(Tomato, green olives, sweet crushed red pepper, aioli sauce)
Peperonata
(Fresh tomato, herbs, Grevena cheese)
Kunefe with soft Cretan cheese
(Honey, Aegina pistachio)
White Taramosalata with Pickled Octopus
Florina peppers with tabbouleh
(Herbs, tomato, spices)
Marinated zucchini with halloumi
(Prosciutto, balsamic cream, chili, fresh mint)
Traditional Dolmades (Sarmadakia)
(With tzatziki)
Arugula salad
(fresh mozzarella, prosciutto, figs, pine nuts, balsamic dressing)
Strawberry salad
(mixed leaves, marinated strawberries, goat cheese, cashews, strawberry dressing)
Greek Salad
tomato, cucumber, traditional “Pangaio” cheese, peppers, olives, capers, barley bread, olive oil)
Dakos
(cheese, tomato, olives, capers, olive oil)
Grain Salad
(quinoa, buckwheat, bulgur, smoked salmon, mango, Florina pepper, spring onion, baby arugula, lime dressing)
Beetroot carrot salad
(nuts, orange, lemon, yogurt, halloumi, white balsamic, olive oil)
Spinach gorgonzola salad
(almond, green apple, spring onion, orange, radish)
Caprese salad
(tomato, fresh mozzarella, basil pesto, baby arugula)
Shrimp Pasta
(Neapolitan sauce, spring onion, cherry tomatoes, saffron)
Black tagliatelle with smoked salmon
(cream cheese, cherry tomatoes, salmon brick)
Greek pasta
(fresh tomato sauce, olive, white cheese, spring onion, thyme, spinach)
Mushroom Risotto
(Variety of mushrooms, summer truffle oil)
Greek “PAELLA”
(shrimp, crab, mussels, octopus, Neapolitan sauce, saffron)
Manestra with Stewed Octopus
(green onion, spices)
Beef steak
(seasonal vegetables)
Grilled Pork steak with spices
(Crushed potatoes, pita bread, mustard pickle)
Chicken Fillet
(marinated vegetables, olive oil and lemon, yogurt dip)
Pork Neck Chops
(crushed potatoes, pita bread, BBQ sauce)
Grilled Soutzoukakia
(crushed potatoes, pita bread, BBQ sauce)
Pork Souvlaki
(crushed potatoes, tomato, onion, mustard, pita bread)
Lemon Pork Sauté
(mushrooms, onion)
Fried Anchovies
Steamed Anchovies
Fried Red Mullet
Grilled Sardines
Fried Flying Squid
Fried Tope Shark (Garlic Potato Dip)
Steamed Tope Shark
(lemon, mustard, peppers, spring onion, garlic)
Mussels Saganaki
(tomato sauce, peppers, spring onion, white cheese)
Grilled Squid
Fried Squid
Stuffed Calamari
(variety of cheeses, tomato, fresh herbs)
Shrimp Saganaki
(tomato sauce, peppers, spring onion, white cheese)
Steamed Shrimp
(lemon, mustard, peppers, spring onion, garlic)
Cuttlefish Skewer
(marinated tomato, pita bread, lemon vinaigrette)
Steamed Mussels
Steamed Mussels
