About us
Our restaurant
APOMERO, which opened in 2018, is a culinary haven in Nea Peramos, Kavala. Here, the gentle sound of the waves and the endless view of the sea offer absolute relaxation, creating the ideal setting for every meal. Our outdoor area, equipped with tables near the sea, offers a harmonious blend of nature and tranquility.
Our restaurant’s primary goal is to bring tradition and innovation to your table, offering authentic Greek flavors with modern creative touches. With a deep love for Greek cuisine and dedication to quality, we have earned our customer’s trust and appreciation. Our tireless team is constantly working to ensure that every visit is an unforgettable culinary experience.
Each of our dishes is a new surprise where fresh local ingredients and creative cooking meet. APOMERO is the ideal destination for those looking for an escape from everyday life, offering excellent cuisine in an idyllic setting. It is the right place to create memories that will last a lifetime. Thank you for your continued support, and we look forward to sharing many more beautiful moments with you.
Our Chef
Creation
Chef Georgios Vlachos was born on January 3, 1986, in Kavala. A father and husband, his history with cooking dates back to his childhood. His grandfather, a fisherman by profession, brought fresh fish almost every day, filling the house with the smell of charcoal, fresh lemon, and pure oil from the island of Thassos. These smells and tastes left an indelible mark on his memory, giving birth to a love for cooking.
After cooking for sailors in the Greek army during an experimental stage, his passion for cooking began to overwhelm him. However, after completing his term in Greek army, he lost contact with the culinary world for two years, instead dealing with trade and sales. This path was not enough to satisfy his passion.
In the summer of 2007, he decided to actively pursue his dream and began his studies and internship in Rhodes, the heart of Greek tourism. There, alongside the maîtres of the culinary arts in 5-star hotels, his magical journey into the world of taste and the creation of original recipes began.
After years of exploring and gaining experience in the Cyclades, the Dodecanese, and mainland Greece, where he worked in various restaurants and hotels, he became an active member of the creative team at the Greek restaurant “APOMERO”. His journey reflects his dedication and love for cooking, offering his customers unique dining experiences that combine tradition with innovation.
Nea Peramos
Our location
A picturesque seaside village in northern Greece, Nea Peramos is a true paradise for visitors seeking tranquility, natural beauty, and warm hospitality in the area of Kavala. It is located approximately 51 kilometers from Kavala International Airport “Alexander the Great,” 24 kilometers from the port of Kavala, 159 kilometers from Thessaloniki Airport “Makedonia,” and 106 kilometers from the Bulgarian border. It is a popular destination for tourists from Greece and abroad.
The area is famous for its amazing beaches with crystal clear turquoise waters and golden sand. “Ammolofoi” beach is an idyllic landscape with perfect organization, attracting many visitors every summer.
In addition to the beautiful beaches, the wider area of Kavala offers many options for activities and attractions. History buffs can visit the ancient theater of Philippi and the Kavala Museum, while foodies can enjoy fresh seafood and traditional Greek dishes.
Kavala is also particularly famous for its wines. Visitors have the opportunity to tour the local wineries and taste excellent wines made from local grape varieties. Overall, Nea Peramos is a destination that combines natural beauty, culture, and gastronomy, offering unforgettable experiences to every visitor of Kavala.
